Cashier

Job Title

Cashier

Business

Job Purpose

To prepare and serve food & beverages to guests in a friendly and professional manner in order to maximize guest satisfaction consistent with established standards. 

Principal Accountabilities

1:Customer sales and quality Service 
Ensures that our guests receive prompt, friendly and personalized service. 
Has complete understanding of the operation philosophy of each of our restaurants and conveys the same to our customers. 
Possesses sound knowledge of our products i.e. food and drinks. Caters to the needs of our guests by suggestively selling our food and beverage items. 
Accommodates our guests’ time restrictions through timely service and making double-check. 
2.Quality Food & Beverage Service 
Act as a final check on the quality of food and beverage items before they are served.  
3:Cash & Stock handling 
Practice proper cash handling procedures by addressing the register after every transaction. Organizes the money properly. Counts back change to guest and servers.   
Follows proper cash checkout procedures. 
Accurately count and record inventories whenever necessary. 
3: Floor set-up 
Assist the management in maintaining standards by reporting any problems in the surroundings (i.e. cleanliness of the floors, tables and service stations. Are all our guests are happy?). 
Maintains table standards by clearing all used plates, glassware etc. and by bussing tables and spot sweeping, as needed. 
Send soiled and collect clean linen from laundry before and after each meal period. 
Keep bar and surrounding areas clean, free of debris and organized. Clean and maintain all the equipment used in the workstation. 

Additional Principal Accountabilities

Experience

Education and Experience: 
Education:Good General/Secondary education / Diplomat in Hotel Management 
Experience:3 to 4 years experience as a cashier in International Chain.